Evolution and Forms of TOP QUALITY Food Packaging Material

If the earlier facts of food packaging supplies are noticed, then those various containers used to move products initially, have nowadays taken a back seat. When considering the type of shipping devices found in the past, the principal focus stood on the manufacturer’s viewpoint. As a matter of fact, till the end of 19th century, generally all shipment processing techniques used easy materials to transport their goods to the marketplace. Those containers were made from clay, cork or wood.

Then in the 20th century there is a drastic shift in the materials used for food packing because the bulk of them were created from glass, metals and paper. Furthermore, 食品包裝設計 followed as PETE (Polyethylene Terephthalate) material came to the marketplace. This versatile plastic conveniently made bulk level of foods designed for distribution to consumers in these PETE containers. The power was that the Polyethylene could possibly be easily stamped or molded in virtually any imaginable shape. Also, it was cheap to produce, thereby making it an economic packaging solution for foods. However, as a result of rising environmental safety awareness these days, this solution has made customers more drawn to eco-friendly packaging solutions brought forth from suppliers.

Food packaging is pivotal in conserving food through the entire distribution chain. If not, various food processing hazards could cause contamination because of direct contact with chemical, physical or biological contaminants. Nonetheless, in the past few years, novel food packing concepts and techniques have enhanced the shelf life of varied foods. Thus, these measures have improved quality, safety and sustainability to the marketplace. Such advancements also have aided to beverages, pharmaceutical drugs, along with other perishable products to be healthier for consumption and sale.

Through the research of material scientists, microbiologists and food chemists, the importance of preserving shelf life during food packaging is principally related to the packaging agent. For this reason the PETE technology has greatly upgrading the packaging industry recently.

Few basic functions of Food Packaging

Barrier protection

Ideal food packaging protects the barrier from water vapor, oxygen, dust, etc. Permeation is the critical factor with regards to design. Food packaging may include oxygen absorbers, desiccants to extend the merchandise shelf life. A climate controlled atmosphere is primary for some food packages; this keeps the merchandise fresh, safe and clean.

Physical protection

It could require compression, shock vibration and temperature when enclosed in single package.


Some small items are grouped together in single package for efficient handling. Powders, granular materials or liquids need containment.

Forms of Food Packaging

Food Packaging is vital to keep up the quality of the perishable goods during transit or for extended use. These kind of packaging are explained below:

Primary packaging contains the main package in which the food is held for processing.

Secondary packaging holds many primary packages in one box that’s completely wrapped.

Tertiary packaging conglomerates all secondary packages in a single pallet.

Some special packaging containers combine diverse technologies to have maximum durability and protection.

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